Nero Nero Kuala Lumpur brings the flavours of Sardinia to the table with a limited-time Sardinian Food Festival.

From 11th to 16th May 2026, join us for a special dining experience led by Chef Valentina Frau, International Events Head Chef of Accademia COI and Ristorante Pizzeria Sa Scolla in Cagliari, together with Chef Mattia Fois, Executive Chef of Nero Nero Kuala Lumpur.

The menu celebrates the island’s coastal flavours, rustic traditions, and handmade pastas, featuring Sardinian-inspired dishes such as culurgiones, malloreddus, fregola with clams, seafood stew, handmade pappardelle, lamb, fresh seafood, and regional desserts.

For one week only, experience a menu shaped by Sardinia’s deep culinary heritage, from the simplicity of fresh ingredients to the richness of recipes passed through generations.

Sardinian Food Festival
11th to 16th May 2026 | Dinner
17th May 2026 | Brunch
Nero Nero KL, Damansara City Mall